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The folate content in the germinated faba beans declined by 32% after boiling, mainly due to the leaching and not degradation, as approximately 90% of the lost folate occurred in the cooking medium (which is also consumed as nabet soup)

KrebsHenseleit buffer was used (144 mm NaCl, 4.2 mm KCl, 1.6 mm MgCl 2 , 1.6 mm KH 2 PO 4 , 10 mm HEPES, pH 7.4) and Fe +3 (197 m)/ascorbate (19.7 mm) solutions were prepared in KrebsHenseleit buffer

Each pulse typically lasts 23 hours and occurs 68 times per 24-hour cycle in healthy adults

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